Restaurant Kaiser's Reblaube

The books (available in German only )

«zart und deftig» vol. 2 - 72 columns with 100 recipes by Peter Brunner, 200 pages, black and white, with magnificent illustrations by Sonja Studer, CHF 38.50 (+ CHF 9.00 postage and packing).
Order.

«zart und deftig» vol. 1 - 72 columns with 100 recipes by Peter Brunner, 200 pages, black and white, with magnificent illustrations by Sonja Studer.
Out of stock.

«Essentials» - recipes from Kaiser's Reblaube and the Goethe-Stübli with photographs by Michael Wissing, 264 pages, paperback incl. CD-ROM, photographs in black and white and colour.
Out of stock.

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