Restaurant Kaiser's Reblaube

Books

Lavishly illustrated columns with 100 recipes in book form…

Gift vouchers

The ideal birthday, Christmas or farewell gift for gourmets and amateur chefs…

Patent duck liver

Back when I was an apprentice, it troubled me that the livers of healthy ducks were used as cat food while others were being force-fed to produce foie gras. After many experiments, we developed a technique that allowed us to fatten up the livers of healthy, free-range ducks by adding butter rather than force-feeding. I obtained a patent for this process, and was rewarded in 1998 with the “Chef of the Year” accolade from Swiss Animal Protection SAP…

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