Tischlein deck dich

Warme Aromen erwarten euch am nächsten Tischlein;
Felchen, Kumquats, weisses Poulet vom Schnee geküsst und süsse Schweizer Äpfel aus Muttersgarten. Lasst euch verwöhnen und überraschen was wir euch auf den Tisch zaubern.
Es erwartet euch ein spannendes 4-Gang Menu in den kalten Wintertagen.

Wann: Dienstag, 4. Dezember um 19.00 Uhr

Begleitet werden die 4-Gänge mit einem guten Tropfen Wein.

Nehmt Platz an unserm Tischlein, um den Rest kümmern wir uns.
Immer am 1. Dienstag des Monats heissen wir euch am Tischlein willkommen.

Menüpreis inkl. Wein und Getränke 150.- pro Person.

Telefon: 044 221 21 20
E-Mail:  info@kaisers-reblaube.ch

Cooking classes

You wish to be the chef in a professional kitchen yourself for once and be left in on the little secrets of cooking by the head chef herself? Come to one of our cooking class dinners – no matter if you are the very ambitious newcomer or the highly passionate hobby chef. The only conditions are your passion for food and the will to spend a pleasant evening with us.

What we like to teach you:

  • Easy but refined basic preparation for your kitchen at home
  • Cooking for guests – relaxed and stress free
  • Fundamentals of the ingredients
  • Gimmicks of the pros

Additionally we might let you in on one or the other secret recipe behind the menu served at our restaurant.
To do all that in a personal setting is very important to us, which is why the number of participants in limited to max. 12 people.

Class attendance followed by dinner (5 course menu incl. wine) CHF 280.-
Invited guest for dinner CHF 150.-

Next Dates:

January 27th and 28th 2019

February 10th and 11th 2019

Additional information will follow shortly.

Group cooking courses for 10 or more people

Would you like to experience an extraordinary company excursion? Book a cooking course with your team, strengthen your team cohesion and experience unforgettable moments with your employees.

Phone: 044 221 21 20
E-Mail:  info@kaisers-reblaube.ch


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